When you’re using the same cookware to prepare food on the stove and in the oven, a question arises in our mind, is it safe to put a regular frying pan in the oven?
Can You Put a Frying Pan in the Oven?
Yes, you can, but not for all types of frying pans. It’s because there are a variety of construction materials for frying pans. You may find some cookware that cannot go into the oven, while others can endure the oven temperatures up to 500-degrees Fahrenheit or even more.
Before putting your pan in the oven, you need to ensure that you’re using an oven-safe frying pan. To make sure it is whether ovenproof or not, check a symbol or text at the bottom of the pan. You’ll know either you can use the cookware in the oven, or you need to consult the experts to identify the maximum tolerable temperature.
You’ll find a lot of options made of a variety of materials while choosing a good quality frying pan in the market. Typically, ceramic and metal pans are oven safe. If they have nonstick coatings, then it may be either safe or unsafe. In this article, we’re going to talk about this topic below to clear all your confusions.
What Makes a Frying Pan Oven-Safe?
Everybody knows that some cookware is oven-safe and some aren’t. To check yours, look at it, stroke the handle, and lick the lining. Have you found anything which may melt, burn, crackle, or peel off? If no, then your cookware is oven-safe.
Ovenproof Cookware Materials
The frying pans made of cast iron, copper, ceramic, aluminum, stainless steel, or a combination of two materials are ovenproof. But, the tolerable temperature might be different from one another. If you want to use your cookware safely in an oven, all components of your pan must be oven-safe.
The oven-safe frying pan shouldn’t have a knob, handle, or any other components that could break or melt when it comes in contact with high temperatures in an oven.
Teflon nonstick coatings can release toxic fumes when exposed to a temperature higher than 500-degrees Fahrenheit. So, you shouldn’t use the cookware made of Teflon coating in the oven. Besides, you can use other types of coatings, but within the recommended temperature.
Ceramic nonstick coatings are oven-safe between 420 to 500 degrees Fahrenheit, while most of the enameled cookware can tolerate oven temperatures up to 500 degrees Fahrenheit. The layer of seasoning in a cast iron pan and all-clad cookware with the nonstick coating is oven-safe up to 500 degrees.
Handles are one of the parts that usually limits its exposure to high oven temperatures. If the handle of your frying pan has a protective coating, you can comfortably use it in the oven. But, if the handle is made of plastic, wood, or other intolerable materials, you should avoid using your frying pan in the oven.
Silicone insulated handles can resist temperatures from 350 to 482 degrees Fahrenheit. Some silicone handles may have rubber-made sleeves. Therefore, when you’re going to put the pan into the oven, you have to take the cover off. Keep in mind that you can purchase these covers separately, and one cover can fit plenty of frying pans.
Using a bakelite handle is safe under 350 degrees Fahrenheit, while cast iron and stainless steel withstand the oven heat up to 500 degrees Fahrenheit. However, if you have a frying pan that comes with a detachable handle, you can cook in the oven without worrying about damaging it.
If you want to put your frying pan with the lid, you need to know how much temperature the lids resist. A glass lid can withstand in the oven up to 400 degrees Fahrenheit. But, you have to make sure that there are no other questionable components that may melt or break.
Some lids have plastic knobs, and their use in the oven is not safe. When you’re cooking on the cookstove, plastic knobs ensure protection from burning your hands. But, when it comes to using in the oven, they get melted and don’t provide you with enough safety.
To make your lid oven-safe, you need to buy a lid that comes with stainless steel knobs. Although they get hot during cooking, they make sure protection when you’re cooking something in the oven. For additional safety, use a potholder or oven mitt to protect your hands from burning.
Ovenproof frying pans are suitable for recipes that require slow, long cooking, such as braised meat and pot roasts. As these recipes need even cooking, you have to use the frying pan in the oven rather than placing it on the stovetop. You may also find some other recipes that are started on the burner and completed in the oven. Hence, it’s important to check that your frying pan is ovenproof.