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Grilling at the backyard is an essential part of the North American lifestyle. For several decades, charcoal grills have been used at the outside of most houses. Eventually, propane grills came into the market, and many people started using them for backyard grilling.
So, it’s evident that almost every household has either a charcoal or propane grill outside their houses. But, a new movement occurred in the outdoor cooking industry. A lot of people opted for griddles instead of grills, and therefore, they became griddle enthusiasts.
If you’re looking for the right grilling option for you, you have to know the differences between a grill and a griddle. Grills come with grates on which the food is placed to be heated with direct flame. In contrast, griddles are a cooking station that features a flat cooking surface.
When it comes to cooking, an outdoor grill can cook burgers, steaks, chicken legs, pork chops, etc. If you use aluminum foil paper on the grill grates, you can prepare more food items on it. With griddles, you can cook almost everything that can be cooked in a frying pan.
Apart from these, there are many differences between these two cooking stations in terms of temperature, suitable place, and cleaning ease. That’s why we’re going to talk about these essential factors below so that you can select the right one for you.
What is Griddle?
A griddle, usually made of steel or iron, is a big hotplate with a flat, open cooking surface heated from below. In other words, this piece of cookware is like a large frying pan that allows you to cook multiple dishes at a time.
While most traditional pans are round, a griddle comes in a rectangular shape. Depending on where a griddle will be used, it offers various sizes, ranging from smaller ones for home use to larger-sized griddles for commercial use.
Due to the simple design, you can use the griddle for almost all cooking types, placing it over the campfire or a gas burner. It also allows you to cook a wide variety of delicious dishes. As it leaves a decent smoky flavor, you can use it at home.
- Comes with larger cooking area
- Allows versatile cooking methods
- Ideal for both indoor and outdoor use
- Easier to use and clean
- A bit more expensive than a grill
- Acidic food may get stuck to the cooking surface
What is a Grill?
Typically, a grill is an open cooking surface with stainless steel wires to allow the food to be heated from below, mostly from an open charcoal flame. This piece of cookware provides the food with signature hatched marks.
There are two types of grills available in today’s market. The first one is an open type grill with stainless steel wires. And the second one is a closed type grill with stainless steel or solid iron plate with ridges. Both types of grills are excellent to give your food a nice smoked flavor.
As a grill produces a lot of smoke and heat, you cannot use it at your home kitchen. You have to place it in the backyard of your house where enough air-flow is available. However, you’ll find some modern grills that allow you to use them at your home.
- Allows oil-free cooking
- Provides a nice smoky flavor
- Gives signature grill marks
- Comes at an affordable price
- Not ideal for indoor use
- Hard to clean
Griddle VS Grill: What are the Differences?
Both griddles and grills are effective cooking stations for many barbeque enthusiasts. If you’re one of them, you have to know the differences between a grill and a griddle. Here are a few comparisons that will help you choose the right one.
When it comes to the cooking surface, griddles are like a hotplate, featuring a flat, smooth cooking surface that allows you to cook various dishes at a time. As they don’t have ridges like grills, they don’t provide the food any grill marks.
In contrast, a grill’s cooking surface is usually made of cast iron grates or stainless steel wires. It has a fair amount of open space between them so that liquids can be drained away. However, a closed grill comes with a flat plate with raised ridges.
Recipes to Cook
A griddle allows you to cook almost anything that you can cook on a grill. It’s ideal for preparing breakfast foods, such as pancakes, eggs, and bacon. Besides, you can also sear steaks, make sandwiches, and cook rice dishes and fajitas on a quality griddle.
On the other hand, a grill can be used for preparing hamburgers, steaks, and sandwiches. It can provide the food nicely grilled marks and a smoky flavor. If you’re using a modern grill, it will allow you to make pancakes.
In terms of cooking temperatures, a griddle cooks food at approximately 350-degree Fahrenheit. However, a grill requires at least 400-degree Fahrenheit to cook. Therefore, a grill needs more temperatures to cook than a griddle.
Since griddles usually don’t produce a lot of smoke and heat, they can comfortably be used indoors and outdoors. However, these pieces of cookware make decreased flare-ups. So, they’re better suited for indoor use.
On the other hand, grills usually make a lot of smoke and heat. This is why they’re better suited for outdoor use. Besides, you’ll find many modern grills that feature a more efficient ventilation system for indoor use.
Ease of Cleaning
As griddles have a flat, smooth surface, they’re much easier to clean. On the contrary, the nooks and crannies of grills are difficult to reach. They’re also hard to clean because they usually hold some burnt fats.
When it comes to cleaning a griddle, you’ll need some warm water and a flat, soft scraper. But, to clean grill grates, you’ll need some extra elbow grease and a stiff brush. Most importantly, cleaning a grill requires more time than cleaning a griddle.
When the weather demands some mouth-watering dishes, you can grab a griddle or grill to make those dishes for you. But, choosing the right piece of cookware is quite essential to cook your desired food perfectly.
If you love some smoky foods with excellent grill marks, a grill is the right option for you. But, if you’re looking for a piece of cookware that can effectively be used for breakfast dishes, you have to consider a griddle.
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