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You might be a huge fan of baked foods, whether it’s a muffin, cake, cookie, or even jelly roll. Many people love these foods, and they usually buy them from the market. You may also do the same thing. But, the best news is you can bake them yourself at your home.
So, how to make baked foods, such as jelly rolls, cakes, and cookies. You need a few ingredients, utensils, and, most importantly, pans to prepare your favorite baked items. If you want to make, for example, a jelly roll or a pumpkin roll, you’ll require a jelly roll pan.
Besides, you need a cookie sheet to make perfectly baked cookies and muffins. Again, you can use these two pieces of bakeware interchangeably. They allow you to bake tater tots and pizzas. Even you’ll be able to roast meat and vegetables on them.
Now, the question is, “Would it be better to prefer a jelly roll pan or a cookie sheet?” We’re going to talk all about these baking pans, and most importantly, the differences between the two, so that you can choose the right bakeware.
And this way, you can eat homemade baked goods without worrying about your health safety. What’s more? Now, you have much more control over yourself and your family about what food they’re having and enjoying.
What is a Jelly Roll Pan?
A jelly roll pan is a wide, flat sheet that features a rectangular shape and a 1-inch (2.54 cm) rim on each side. This bakeware piece can be made of various materials, but the most common ones are made of aluminum and aluminized steel.
Besides, jelly roll pans come in various sizes, but you’ll mostly find them in ¼ and ½ sizes. The length and height of ¼ size jelly roll pans are 13 and 9 inches, respectively, while ½ size jelly roll pans are 17-inch long and 12-inch wide. Both jelly roll pans are 1-inch deep.
As the name suggests, a jelly roll pan is used to make various types of jelly rolls, including Yule logs and pumpkin rolls. It allows you to prepare sheet cakes coated with jelly or crème and rolled up into a spiral log shape. You can also roast veggies and bake cookies on it.
What is a Cookie Sheet?
A cookie sheet is a rimless baking sheet that sometimes comes with one raised, slanted side for a convenient grip to place it in and take it out of the oven. The rimless shape ensures a large surface area and allows better air circulation around the baking cookies to be baked evenly.
As the name suggests, cookie sheets are used to make a variety of cookies. They’re usually made of a layer of metal. Nowadays, insulated cookie sheets have become popular, made of two layers of metal with an insulating layer between the two, to avoid hotspots on the surface.
Besides, cookie sheets manufactured with silicone are popular these days, which don’t need to be greased. These nonstick sheets are lightweight, flexible, and allow you to bake cookies more quickly. In other words, they can make more batches of cookies than metal cookie sheets.
On top of that, a cookie sheet comes in almost the same size as a jelly roll pan, or sometimes even larger. As this piece of bakeware doesn’t have raised edges, you can easily transfer cookies to a cooling rack, sliding a spatula under the cookies.
Jelly Roll Pan VS Cookie Sheet: A Quick Look
|Jelly Roll Pan||Cookie Sheet|
|Construction Material||Aluminum/ aluminum steel||Metal/ nonstick silicone|
|Edges||Raised sides of around 1 inch||No raised sides|
|Lip||No lip||A small lip on one side|
|Size||Smaller than baking sheets||A variety of sizes|
|Dimension||13 × 9 × 1 inches/ 17 × 12 × 1 inches||N/A|
|Baking Surface||Smaller than that of a cookie sheet||Larger than that of a jelly roll pan|
|Common Use||Used for making jelly rolls|
|Used for making cookies|
|Roasting||Can be used for roasting||Not suitable for roasting|
|Baking Time||Bakes faster|
|Takes a bit more time than a jelly roll pan|
Cookie Sheet VS Jelly Roll Pan: Key Differences
Now that you have a clear idea about jelly roll pans and cookie sheets, you can quickly identify the two’s differences. To help you find some key ones, we’re now going to talk about some essential factors in which these two types of baking sheets differ.
As you know, a jelly roll pan is made of various materials, but the most common ones are aluminum and aluminized steel. On the other hand, a cookie sheet can be made of one or two layers of metal. They can also be constructed with nonstick silicone materials.
Shape & Edges
In terms of the shape, jelly roll pans and cookie sheets are quite similar. They both come with a rectangular shape and a flat bottom. However, they mainly differ when it comes to edges. A jelly roll pan, for example, features approximately 1-inch rims on each side of the pan.
On the contrary, cookie sheets don’t have any raised edges, only a small lip on one side to ensure easy gripping while placing them and taking them out of the oven. This is why a cookie sheet has a larger baking surface than a jelly roll pan of the same size.
Size & Dimension
Both jelly roll pans and cookie sheets come in various sizes, although they’re smaller than baking sheets. The most common jelly roll pans are 13 × 9 inches and 17 × 12 inches, while cookie sheets don’t have any standard size.
Apart from that, cookie sheets come in almost the same size as jelly roll pans, but they’re usually slightly larger because they don’t have rims. For the same reason, jelly roll pans are 1-inch deep, but cookie sheets are flat.
As the names suggest, jelly roll pans are designed to make jelly rolls, allowing you to make sheet cakes topped with jelly or crème and rolled into a cylinder shape. In contrast, cookie sheets are usually made and used for baking a wide variety of cookies.
When it comes to roasting, you can roast vegetables or meat on a jelly roll pan due to its rimmed edges. However, you won’t be able to prepare roasted dishes on a cookie sheet. Juices may exude because of the sheet’s flat surface.
You can bake cookies on both cookie sheets and jelly roll pans if you want. When you’re baking cookies on a jelly roll pan, its raised sides trap more heat that helps to prepare cookies in less time. So, check your cookies 5 to 10 minutes earlier than usual while using a jelly roll pan.
In a nutshell, jelly roll pans and cookie sheets are two different baking sheets, and they differ in many factors. The only thing that differentiates them is jelly roll pans have rims, while cookie sheets are rimless, have a lip to hold the sheets.
Although you can use jelly roll pans and cookie sheets interchangeably to make various cakes and cookies, we recommend using them what purposes they’re designed for if you’re looking for getting the best baking outcomes.
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